Quantcast
Channel: beef – All Things Andy Gavin
Viewing all articles
Browse latest Browse all 36

Kang Ho-dong Baekjeong

0
0

Restaurant: Kang Ho-dong Baekjeong

Location: 3465 W 6th St. Los Angeles, CA 90020, Wilshire Center, Koreatown

Date: February 27, 2020

Cuisine: Korean BBQ

Rating: Very solid KBBQ

_

This dinner was several months in the planning — mostly because it got moved around once or twice.
7U1A9169
But in any case I always like to try new KBBQ places. This one is in busy Wilshire Center which is a cool bustling courtyard in the heart of Koreatown. There’s also a Quarters here, which people also say is good.
7U1A9170-Pano
The interior is the usual smoke infested den. The hoods don’t do much. Afterward one reeks of char.
7U1A9175
This is the first of 3 tables. We kept moving to find one which fit the ever shifting count of people.
7U1A9177
Banchan here are good but way too limited. They have good “condiments” but not so much in the munching department. The kimchee, however, is excellent. I’m not so into the pumpkin/squash. There are marinated daikon for the meat, which is excellent.
7U1A9184
Seaweed wraps.
7U1A9179
This salad is one of the more boring Korean salads. Sometimes I love them. All depends on the dressing.
7U1A9181
This spicy green onion and bean sprout salad was better.
7U1A9182
Kimchee pancake! This and the kimchee are their best (only?) real banchan.
7U1A9180
Slightly sweet and spicy dipping sauce.
7U1A9183
Cheesy corn and egg around the grill.
7U1A9186
Cold “soup.” Very odd. Basically a lemon or lime half-frozen slushy with marinated daikon and pepper! Weird, but kinda tasty.
7U1A9194
Kimchee stew.
7U1A9197
Beef brisket stew.
7U1A9204
Spicy pork with green onions. Slightly sweet and spicy. Great dish. Maybe one of the best of the evening.
7U1A9188
Thin beef (brisket).
7U1A9199
On the BBQ. Pretty mild. They cook everything and she loaded this all up too fast and at first had it cooked in that middle range which is bland. We had to put it back on and crisp it up.
7U1A9201
Short rib.
7U1A9206
On the grill, a bit more flavor than the brisket.
7U1A9205
Our friendly server.
7U1A9208
Steamed egg. Good with the spicy sauce.
7U1A9212
Skirt steak. Definitely more flavor than the other beefs.
7U1A9215
Marinated beef short rib. The best of the BBQ beefs.
7U1A9218
Pork belly and jowl.
7U1A9219
The jowl has an interesting chew.
7U1A9225
Beef tongue. Nice texture and flavor.
7U1A9226

Getting crazy with an innovative new flavor: Oaxacan Choco-Mole – The base is made with Valrhona 100% Cacao and intense Oaxacan Mole Negro from Guelaguetza restaurant — made by me for @sweetmilkgelato — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #Valrhona #chocolate #cocao #oaxaca #mole #molenegro

This is a signature Sweet Milk flavor — Italian Lemon Cookie Meringue Pie — Limoncello Zabaione base with lemon cookie flavor mixed with Italian Lemon Creme Cookies and Sicilian Candied Lemon and topped with house-made toasted Meringue — made by me for @sweetmilkgelato) — #SweetMilkGelato #gelato #dessert #icecream #FrozenDessert #nomnom #dessertlovers #dessertporn #icecreamlovers #gelatoitaliano #foodporn #gelatolover #food #foodgasm #foodblogger #dessertgasm #desserttime #foodphotography #gelatoartigianale #gelatomania #dessertlover #icecream #icecreamlovers #lemon #LemonCookie #cookie #Sicily #Sorento #Limoncello #Meringue #LemonMeringuePie

Overall, this is a very good (non AYCE — I prefer non) KBBQ. Meat quality is excellent but they could use more variety. I think Park’s BBQ is better for sure. Service is friendly, but they don’t take any kind of reservations. The banchan quality is excellent but they need more of them. I particularly like the spicy/chewy ones like squid or fish cakes. None of that here. We maybe didn’t order the best — I was actually kinda distracted with the table moves and never looked at the menu, so maybe there are some other interesting things. Best things were the pork with green onions and the marinated short rib.

For more LA dining reviews click here,

or more crazy Hedonist dinners here!
7U1A9220
7U1A9221
7U1A9222


Viewing all articles
Browse latest Browse all 36

Latest Images

Trending Articles





Latest Images